Any Prelude road racers here?
No problem if the oil level is topped. But the H22A will experience oil starvation at 1 quart below (not hard to get there, the way that sucka burns oil) but at least the computer will save ur *** and cut the fuel if oil starvation occurrs. Happened to me once when i forgot to check the oil level before going out on the track.
I have been tracking my Prelude for three years with relatively few problems. As mentioned as long as you have your oil filled all the way up to the full line you be fine. I will be racing in SCCA Improved Touring S starting in October. Here is a picture of the car.
Trending Topics
Is this just a flaw in the H22 oil pan design? Do other motors experience this problem at all?
DR - nice looking car, I like it.
George - we need to get you to lay off the King Cobra. Homeboy??
...I have some baffled oil pans on order for my ITR...
1. You really have two ITRs?
2. You also have a hydraulic suspension on order, and are concerned about the 5" drop?
3. You're building an AWD, dual engine ITR?
And "Homeboy"? Act your age, sir.
Jerry - Who's probably older than George.
So it's about what I expected.... marginal. I'm afraid I will have a problem then
... see it in my sig.
Either I have to make a really good pan, lower the sump, add an accusump, or go for the dry sump. The dry sump, while best, is a bitter (expensive) pill to take.
I wonder what a GT-5 style Prelude use, or the Touring Car Champ cars. Those have got to pull well over 1.0G... (I bet they use dry-sumps... spare no expense...)
... see it in my sig.Either I have to make a really good pan, lower the sump, add an accusump, or go for the dry sump. The dry sump, while best, is a bitter (expensive) pill to take.
I wonder what a GT-5 style Prelude use, or the Touring Car Champ cars. Those have got to pull well over 1.0G... (I bet they use dry-sumps... spare no expense...)
yep, dry sumps are where it's at.............
Tom Fowler uses a baffled oil pan though I believe, I have no clue what the guys from the USTCC use in there H22's, but with the money in those cars I would be suprised if it wasn't a dry sump
Tom Fowler uses a baffled oil pan though I believe, I have no clue what the guys from the USTCC use in there H22's, but with the money in those cars I would be suprised if it wasn't a dry sump
I want to get into road racing soon. I've only started autocrossing my car this season.
DR, nice looking prelude. Can you share what you have done with the car?
DR, nice looking prelude. Can you share what you have done with the car?
yep, dry sumps are where it's at.............
Tom Fowler uses a baffled oil pan though I believe, I have no clue what the guys from the USTCC use in there H22's, but with the money in those cars I would be suprised if it wasn't a dry sump
Tom Fowler uses a baffled oil pan though I believe, I have no clue what the guys from the USTCC use in there H22's, but with the money in those cars I would be suprised if it wasn't a dry sump
I have been doing a lot of research on this matter because I am experiencing it in an ITR and from what I have found there is no clear cut answer.
A baffled pan has to help some, but I just don't know if it is the cure. I have heard dry sumps and accsumps but they are designed to add oil to the engine when it experiences oil starvation, not prevent oil starvation. Also remember that when you add these systems the you have to replace your stock oil pump. Now do you go with the Mugen pan or the Spoon pan??? Well I have heard from more then one source that the Mugen pan is just a stock pan with baffles, so what about the Spoon? I think what I am going to end up doing (unless George uses the Spoon pan
) is taking the stock pan an adding baffles to it. Also keeping the engine just slightly overfilled rather than overfilled too much to the point where the cat can't burn it all off. It happens trust me ask George about the James Bond smoke screen I had going at Hyper fest.[Modified by Mclaren_F1_Fan, 5:13 PM 7/10/2002]
Tom Fowler uses a baffled oil pan though I believe
Tom Fowler uses a baffled oil pan though I believe
So does any know where I can find a baffled oil pan for the H22A motor? I've also experienced this oil starvation during auto-x'es. It pissed the hell out of me, so I just overfill the motor with oil. This oil starvation also happened to me when I was at the big track at Willow Spring. The section between turn 3 and turn 4 going up the hill.
So does any know where I can find a baffled oil pan for the H22A motor? I've also experienced this oil starvation during auto-x'es. It pissed the hell out of me, so I just overfill the motor with oil. This oil starvation also happened to me when I was at the big track at Willow Spring. The section between turn 3 and turn 4 going up the hill.
This oil starvation was part of my theory about how people put on the lightened pullies, and *maybe* mistake the pump and bearing damage to be a result of the pulley. Still don't know...
[Modified by kb58, 10:34 PM 7/10/2002]
[Modified by kb58, 10:35 PM 7/10/2002]
Now do you go with the Mugen pan or the Spoon pan??? Well I have heard from more then one source that the Mugen pan is just a stock pan with baffles, so what about the Spoon? I think what I am going to end up doing (unless George uses the Spoon pan
) is taking the stock pan an adding baffles to it.
) is taking the stock pan an adding baffles to it.
Do it in the middle of the week. That way you're not still hungover, or warming up for getting ripped at the track all weekend 

I will be trying to convince Corey to let me weld his baffles in
Thread
Thread Starter
Forum
Replies
Last Post
riceball777
Forced Induction
15
Jul 27, 2006 11:33 AM



