Do I need a deep sump, pre-taped oil pan for my turbo setup? *thinkin about an obx one*
Or will the stock one, custom tap'd work perfectly fine?
Anyone have an OBX oil pan and have any vouches for it's quality?
Anyone have an OBX oil pan and have any vouches for it's quality?
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by whole9 »</TD></TR><TR><TD CLASS="quote">Or will the stock one, custom tap'd work perfectly fine?
Anyone have an OBX oil pan and have any vouches for it's quality?
</TD></TR></TABLE> for sure you can go stock, just be sure to get it on the deeper side of the pan, and make sure you mount it as high up as possible, because gravity is the only force moving the oil in the return line; after its been fed of course.
Anyone have an OBX oil pan and have any vouches for it's quality?
</TD></TR></TABLE> for sure you can go stock, just be sure to get it on the deeper side of the pan, and make sure you mount it as high up as possible, because gravity is the only force moving the oil in the return line; after its been fed of course.
Do you have a link to the OBX pan?
Still I'd stay OEM. But I'd get another OEM pan too. So when/if you ever take the turbo off you don't have to seal off the tap or cork it. You'll always be set not having to do work over and over on the same pan.
Still I'd stay OEM. But I'd get another OEM pan too. So when/if you ever take the turbo off you don't have to seal off the tap or cork it. You'll always be set not having to do work over and over on the same pan.
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Frost7177
Honda Civic / Del Sol (1992 - 2000)
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Aug 30, 2009 09:37 AM




