Introducing TURBOVEN :)
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Introducing TURBOVEN :)
This is for all you guys who took long trip and don't have time to stop. Ari from RX7.com showed me how to do this and it works so so great
Okay, here's how you do it:
1. Grab a few cans of your favorite cans of ravioli or spaghetti. Chef Boyardee is my personal favorite
2. Crack open the can just a bit to let off some steam.
3. Place the can in the engine bay by the turbine housing. You can place up to 2 cans in the 7.3 Powerstroke diesel engine.
4. Leave it for approximately 200-300 miles depending on how many cans you're cooking.
5. Crack open the can and have a good meal.
Perfect lunch on the go:
Enjoy !
stan
Okay, here's how you do it:
1. Grab a few cans of your favorite cans of ravioli or spaghetti. Chef Boyardee is my personal favorite
2. Crack open the can just a bit to let off some steam.
3. Place the can in the engine bay by the turbine housing. You can place up to 2 cans in the 7.3 Powerstroke diesel engine.
4. Leave it for approximately 200-300 miles depending on how many cans you're cooking.
5. Crack open the can and have a good meal.
Perfect lunch on the go:
Enjoy !
stan
#4
Re: Introducing TURBOVEN :) (BluSiBoy)
HAHA that's awesome. But 200-300 miles? That **** is going to be like melting once you take it out haha. Oh yea, don't forget to tell people they'll need their nomex gloves just to eat lunch
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Re: Introducing TURBOVEN :) (Flamenco-T)
Any of you guys remember that D-series manifold that looked just like a foreman grill? I kind of want to buy one just to cook **** on it at meets.
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Re: Introducing TURBOVEN :) (stealthmode62)
Actually after 300 miles, the can is just perfectly heated just right, I leave the tab upright and that's what I use to pick up the can. When I popped open the can, it was steaming a little bit and I was able to eat it right away. Perfect heeat consistency
stan
stan
#14
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Re: (Drag_On)
if you dont pop the top, most likely the can would explode.
haha, that could be funny for about 2 minutes when you have pieces of pasta, meat, and red sauce all over the engine bay. not easy to clean out...
haha, that could be funny for about 2 minutes when you have pieces of pasta, meat, and red sauce all over the engine bay. not easy to clean out...
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Re: (Drag_On)
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Drag_On »</TD></TR><TR><TD CLASS="quote">Stan - I dont think I've seen you START a serious post anytime in the last year.
I love it !!! </TD></TR></TABLE>
I think this is my first post in FI forum in over a year lol
I love it !!! </TD></TR></TABLE>
I think this is my first post in FI forum in over a year lol
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Good stuff but I would personaly never eat this **** after I knew what kind of stuff there is in the meat .....
but its a good way to eat something hot on a trip + not loosing time lol
but its a good way to eat something hot on a trip + not loosing time lol
#19
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Re: (john d)
chef boyardee and a monster, classic combo... lol
ill have to remember that this weekend, we rented the barber motorsports complex this weekend.. teehhee road racing + cooking food on our bikes = teh fun
ill have to remember that this weekend, we rented the barber motorsports complex this weekend.. teehhee road racing + cooking food on our bikes = teh fun
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Re: (wantboost)
I remember reading that some of the rally guys would load up their engine compartments with food when they drive up Pikes Peak and have a nice meal when they get to the top.
#24
Re: (accordking)
<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by accordking »</TD></TR><TR><TD CLASS="quote">now find a way to put a rice cooker in there. hahahahaha!</TD></TR></TABLE>
GREAT IDEA! We need to figure out a way to do that (without "burning" the rice haha).
GREAT IDEA! We need to figure out a way to do that (without "burning" the rice haha).