This is for all you guys who took long trip and don't have time to stop. Ari from RX7.com showed me how to do this and it works so so great

Okay, here's how you do it:

1. Grab a few cans of your favorite cans of ravioli or spaghetti. Chef Boyardee is my personal favorite



2. Crack open the can just a bit to let off some steam.



3. Place the can in the engine bay by the turbine housing. You can place up to 2 cans in the 7.3 Powerstroke diesel engine.





4. Leave it for approximately 200-300 miles depending on how many cans you're cooking.



5. Crack open the can and have a good meal.



Perfect lunch on the go:



Enjoy !

stan

 

mmmmmmm....tasty

 

I'm sure you wouldn't reccomend taking part in an auto cross event while doing this

 

HAHA that's awesome. But 200-300 miles? That **** is going to be like melting once you take it out haha. Oh yea, don't forget to tell people they'll need their nomex gloves just to eat lunch

 

wtf hahah that hilarious

 

Any of you guys remember that D-series manifold that looked just like a foreman grill? I kind of want to buy one just to cook **** on it at meets.

 

i did that with a piece of salmon on my valve cover and I filled my nitrous bottle with marinade and had it spray the fish.

j/p

 

lol funny trick

 

Great write-up. Any chance of making this a "DIY of the month" article? lol.

 

Actually after 300 miles, the can is just perfectly heated just right, I leave the tab upright and that's what I use to pick up the can. When I popped open the can, it was steaming a little bit and I was able to eat it right away. Perfect heeat consistency

stan

 

ssssuuuwwweeeetttt

 

great info

 

Stan - I dont think I've seen you START a serious post anytime in the last year.

I love it !!!

 

if you dont pop the top, most likely the can would explode.
haha, that could be funny for about 2 minutes when you have pieces of pasta, meat, and red sauce all over the engine bay. not easy to clean out...

 

now find a way to put a rice cooker in there. hahahahaha!

 

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Drag_On &raquo;</TD></TR><TR><TD CLASS="quote">Stan - I dont think I've seen you START a serious post anytime in the last year.

I love it !!! </TD></TR></TABLE>

I think this is my first post in FI forum in over a year lol

 

Good stuff but I would personaly never eat this **** after I knew what kind of stuff there is in the meat .....

but its a good way to eat something hot on a trip + not loosing time lol

 

haha, good stuff

 

chef boyardee and a monster, classic combo... lol

ill have to remember that this weekend, we rented the barber motorsports complex this weekend.. teehhee road racing + cooking food on our bikes = teh fun

 

That's some good stuff Stan. I will hit you up later.

 

I remember reading that some of the rally guys would load up their engine compartments with food when they drive up Pikes Peak and have a nice meal when they get to the top.

 

ha ha.... nice one...

i remember that jermy clarkson did that on one of the topgear chapters.

now go make some oil lines

 

thats what imm talking about!

 

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by accordking &raquo;</TD></TR><TR><TD CLASS="quote">now find a way to put a rice cooker in there. hahahahaha!</TD></TR></TABLE>

GREAT IDEA! We need to figure out a way to do that (without "burning" the rice haha).

 

you can also do that with aluminum foil wrapped burritos..