Add more as you wish....

This thread is made to ensure all participants enjoy a good event at the track without running into some mouth-drying, distastful food. Good food is as important as keeping yourself hydrated during race/hpde.

100mph Chili is my favorite, it's hard to find spicy chili these days. It sure brings fear to your roomate/co-driver/instructor as they spot you chucking one

The Fat Ray option is to see how many friends of mine are looking into this thread as I am sure they will all select this one....

 

The Hot Dogs at Willow Springs are fairly typical, but awfully good.

 

Chez Summit Point :tumbup:

 

The chili at VIR ownz. Especially in February, when its 40 degrees, windy, and misting rain. Ownz, I tell you.

 

I like the 100mph chili too but I have to vote the Fat Ray should concentrate on driving other than food and chicks

 

well you being a close friend and taking advantage of MY food everytime your around me I say keep ur fat fingers to youself and concentrate on not being such a ***** at HPDE's.

to Fat Ray for never letting me peacefully enjoy my food without having to worry about your sneaky hands.

BTW those chillis from summit had me sweating!

 

I like to eat Fords for breakfast............(Duckin' and runnin')

 

I voted for fat ray to bring his own food... he devours everything at tracks and at autox

 

Ok, next question, which track would you guys want me to open up a restaurant at and what would you like served?

The potential is there, I'd just have to do alot of searching for the right location.

 

fried mini donuts at volusia speedway park

 

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by Grumpy &raquo;</TD></TR><TR><TD CLASS="quote">I like to eat Fords for breakfast</TD></TR></TABLE>

And tires . . .

 

The biscuts at VIR own.

 

They are long gone but the weiner wagon that used to show up at the Olympia (WA) airport circuit ROCKED. We'd start with a kielbasa with kraut and mustard for breakfast when they first opened at about 10am - breakfast - and repeat the process for lunch and dinner.

K

 

thats chilli at slummit is awsome. especially when its 40 degrees out and you've been sitting in a bucket all day
-spenc
ps-fat ray from all you can eat motorsports still needs to improve his driving

 

summit point chili is goood, makes me poop.

i think he should eat a little less and drive more.

 

100mph chilli

 

First choice is gonna result in me rolling Ray @ the Glen

 

well, it's 2 miles down the road from the track, but......

BBQ Pork Sandwich from Pat's Pig @ Heartland Park Topeka.

if beer is a food i change my answer

 

The Quarles down the street from Slummit makes some awesome burgers, as does Chez Summit Point. Watch out when they've been sitting for a while, though...they taste like army burgers.

 

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by MaddMatt &raquo;</TD></TR><TR><TD CLASS="quote">The chili at VIR ownz. Especially in February, when its 40 degrees, windy, and misting rain. Ownz, I tell you.</TD></TR></TABLE>

Heaven on earth. Damn, that just made me hungry...

 

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote &raquo;</TD></TR><TR><TD CLASS="quote">Damn, that just made me hungry...
</TD></TR></TABLE>

That chili is one big reason I like mid-winter events at VIR. I am completely serious.

I certainly am not a world traveler, but VIR has far and away the best food in general of any track I've been to. And they have their own private-labeled beer...

 

How can you guys eat some of that stuff on race-day?!?? If I ate any of that I'd be missing my start because I'm busy fumigating the porta-potty!!

For me it's gatorade and some bland crackers untill all my runs are done.

 

<TABLE WIDTH="90%" CELLSPACING=0 CELLPADDING=0 ALIGN=CENTER><TR><TD>Quote, originally posted by opie &raquo;</TD></TR><TR><TD CLASS="quote">First choice is gonna result in me rolling Ray @ the Glen </TD></TR></TABLE>


OH OH. Opie is that a promise?

 

Ray, i think the JDM beef kabobs at Suzuka would be hard to beat; I ate 6 of them

Shane, who's just passing thru the RR/AutoX forum because he clicked on it by accident

 

Widowmakers.... found in the MM paddock area