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*OFFICIAL* NOM NOM NOM NOM THREAD!!!'

 
Old 03-13-2019, 03:17 PM
  #12626  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Originally Posted by CAN97SH View Post
Aww yeah. Different styles of dough for the braid too?
Hmmm nope but now I will. Trying to find this twit thread. One guy braided his like a fibonacci snail
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Old 03-13-2019, 03:40 PM
  #12627  
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Can't wait to see your bread

I love making bread but I can't eat it too much. I should just make it and give it away.
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Old 03-15-2019, 11:00 AM
  #12628  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Originally Posted by CAN97SH View Post
Gimmie dose!

You have a recipe for those cups?!

I ate em already so no pics but make chocolate cookies out of avocado and cocoa. They are pretty good
hey did you use the recipe from Keto Connect? I tried making those the other day, but used butter instead of avocado (was fresh out) and they came out a little weird. I want to try making them again soon, the "right" way.

For the cups I used this Instructables: https://www.instructables.com/id/Low...-Cups-Keto-Fr/ however DON'T use those sugar-free chips if you want to make them keto-friendly. Those "sugar-free" chips use malitol which jacks up your blood sugar almost as much as regular sugar. I use about 2 cups of cocoa powder, a few tbsp of Swerve powdered erythritol, and a few tbsp of coconut oil.
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Old 03-15-2019, 07:40 PM
  #12629  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'


The awesome wife gifted me with a tabletop Blackstone grill today. Got some stirfry going for its maiden voyage.
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Old 03-16-2019, 06:50 AM
  #12630  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

/\
Awesome gift

Is that to be used outdoor only?

Originally Posted by PatrickGSR94 View Post
hey did you use the recipe from Keto Connect? I tried making those the other day, but used butter instead of avocado (was fresh out) and they came out a little weird. I want to try making them again soon, the "right" way.

For the cups I used this Instructables: https://www.instructables.com/id/Low...-Cups-Keto-Fr/ however DON'T use those sugar-free chips if you want to make them keto-friendly. Those "sugar-free" chips use malitol which jacks up your blood sugar almost as much as regular sugar. I use about 2 cups of cocoa powder, a few tbsp of Swerve powdered erythritol, and a few tbsp of coconut oil.
They require sugar so I'm not sure if they are Keto friendly but here's the recipe we follow. We double up the recipe and only use 2/3 cup of sugar vs 1 cup. We also only use brown sugar. No white sugar at all. We also add cinnamon.

Fudgy Dark Chocolate Avocado Cookies - Apple of My Eye

Thanks for the peanut butter cup recipe! I'll have to make em one day.
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Old 03-16-2019, 09:52 AM
  #12631  
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Hit up a new traditional palestinian place for lunch. I had the beef tikkeh. Was damn good


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Old 03-16-2019, 03:14 PM
  #12632  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Originally Posted by CAN97SH View Post
Hit up a new traditional palestinian place for lunch. I had the beef tikkeh. Was damn good

^That would be good minus the beef

It feels weird saying this, but best pizza Iíve ever had so far wasnít in Italy, I found it here in Antwerp, Belgium. It was perfect, didnít need anything added to it.

Taleggio, fior di latte, shiitake and portobello mushrooms, fresh thyme

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Old 03-16-2019, 07:53 PM
  #12633  
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Originally Posted by CAN97SH View Post
/\
Awesome gift

Is that to be used outdoor only?
Thanks! Since it is propane powered, outdoor use is **almost** mandatory. Unless you have a rockin' ventilation for your kitchen, it's better to be safe than sorry. Carbon monoxide fumes are a factor. I worked in a restaurant that used propane because it was too far from a gas main and never experienced any problems at all with 2 42" flattops, 6 burner stove, 3 bay oven, and salamander.
When I got it out of the box, I initially heated it up in my kitchen about 30 minutes. I didn't have any issues either.
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Old 03-16-2019, 07:54 PM
  #12634  
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Originally Posted by .Beaver View Post

Taleggio, fior di latte, shiitake and portobello mushrooms, fresh thyme

That pizza looks amazing!
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Old 03-17-2019, 12:59 PM
  #12635  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Post bike ride meal

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Old 03-17-2019, 01:04 PM
  #12636  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Food along the Mediterranean is GOAT.
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Old 03-17-2019, 02:07 PM
  #12637  
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Post beer meal

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Old 03-17-2019, 02:42 PM
  #12638  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Where is your poutine
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Old 03-17-2019, 02:58 PM
  #12639  
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Originally Posted by Setsuna F Seiei View Post
Food along the Mediterranean is GOAT.
Iíll be making some posts in here Iím sure. Tel Aviv in 12 days and Faro in 19.
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Old 03-17-2019, 02:59 PM
  #12640  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Originally Posted by Caoboy View Post
Where is your poutine
I only eat that about once a year. It's really just to ensure I keep my Canadian card
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Old 03-17-2019, 04:47 PM
  #12641  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Originally Posted by Caoboy View Post
Post bike ride meal

Originally Posted by CAN97SH View Post
Post beer meal
Yes. Yes.

Originally Posted by .Beaver View Post

Tel Aviv
Yes.

Originally Posted by xtrac1 View Post

Wood go bar hopping in Tel Aviv



Originally Posted by xtrac1 View Post

I'm hoping when I go there one day, I'll sit down at some outdoor cafe in the middle of summer and the cutest chick I've laid my eyes on comes up to me and says want some iced coffee or what?
​​​​​​​
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Old 03-17-2019, 05:13 PM
  #12642  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

That reminds me to get some falafel this week when I WFH.
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Old 03-18-2019, 06:21 AM
  #12643  
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Meal prep for the week FTW. Now we won't have to cook anything this entire week.

Crispy baked seasoned drumsticks


Low-carb pizza made with chicken-based crust. Pulsed the chicken in the food processor this time and it came out way more crust-like than last time, which was more like chunks stuck together.


Chicken salad using homemade avocado oil mayonnaise.
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Old 03-18-2019, 07:04 PM
  #12644  
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Pork spare ribs with homemade Honey BBQ glaze. Smoked low n slow, no wrap, 225 for 7 hours. Lump charcoal and mesquite chips. Sooooo gooood!!
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Old 03-20-2019, 02:54 PM
  #12645  
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Made a sammich with no meat, cheese or spread.

A double decker with eggs, hashbrowns, spinach, tomatoes, garlic and orange bell peppers.

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Old 03-20-2019, 02:55 PM
  #12646  
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Old 03-20-2019, 02:57 PM
  #12647  
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A sammich with only meat, cheese and spread?
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Old 03-20-2019, 03:01 PM
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Default Re: *OFFICIAL* NOM NOM NOM NOM THREAD!!!'

Originally Posted by xtrac1 View Post
Made a sammich with hashbrowns

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Old 03-20-2019, 03:33 PM
  #12649  
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Originally Posted by CAN97SH View Post
Double the carbs?


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Old 03-20-2019, 03:36 PM
  #12650  
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Gross
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